We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
Local Purchasing
Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability. However, here is a sampling of a few of our partners:
Vision Greens
DeVries Fruit Farm
Rosewood Estates
Kozlik’s Canadian Mustard
Rio Lago Gourmet
Humanely Raised Proteins
We are committed to addressing the treatment of animals for egg, meat and dairy products. We purchase cage-free eggs (shell, liquid, and processed eggs) and group housed pork.
Sustainable Seafood
We source seafood, including finfish, shellfish, and canned tuna from sources, whether fished or farmed, that maintain healthy marine life and ecosystems, and respect seafood workers and communities throughout the supply chain.
Low Carbon Menu Options
We serve plant-forward dishes, which are delicious, nutritious, and good for the climate. Since 2015, we have increased the fruits, vegetables, and whole grains on our menus by 19%, while reducing climate-intensive red meat by 12%.
Recycling and/or Composting
Dining Services partners with Ridley College to recycle and compost waste from all dining locations across campus from compostable cups to paper towels and aluminum We appreciate your efforts to sort your waste by following the waste bin signage.
Hydration Stations
Dining Services offers several hydration stations throughout campus. Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.
Green Cleaning
All dining locations are committed to using cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.
Reusables
The best way to reduce waste is to avoid creating it in the first place. Take part in our reusable mug and cup program to reduce waste.
